Yumazuti, or a different lasagna

Another recipe I found online a couple years ago, it was labeled as an Amish recipe. There are no Amish around me to ask, so I don't know, but soon I'll visit those that live near Mom and ask one of the women. I do think it's a very tasty dish, and one that everyone here loves - including the picky little girl! Enjoy!


1 lb. ground beef
1 chopped onion
1 T minced garlic
3/4 C chopped celery or green pepper
1/4 C shredded cheddar
12 oz. uncooked egg noodles
14.5 oz. stewed diced tomatoes
10 3/4 oz. cream of chicken soup
salt & pepper to taste



Place noodles in lightly salted, boiling water. Cook al dente (about 8 minutes); drain and set aside. Preheat oven to 350*F. Cook beef, onion, celery/pepper and garlic in skillet on medium until the meat is evenly browned. Drain excess grease. Butter a 9x13 baking dish. Place half the cooked noodles on bottom; cover with half the meat mix, then half the tomatoes. Spoon half the soup over tomatoes and sprinkle with cheese. Repeat with the remaining ingredient mix, ending with cheese on top. Bake one hour or until cheese is brown and bubbly. Let stand 10 minutes before serving.


Makes 6 servings.

Per serving:

418 calories
15.6g fat
141 fat calories
2.8g fiber
643mg sodium

Dill Salmon

Salmon with Dill
(from AllRecipes)

1 pound salmon fillets or steaks
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter


Preheat oven to 400 degrees F (200 degrees C).

Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Serves 4.

Macaroni & Cheese Casserole

First recipe because it's one of my favorites! Mom has made this many times, and people still request it for the big get-togethers and such. This will likely crash a diet, just so you know! Enjoy :-)

Mom's Macaroni & Cheese Casserole

4 C uncooked elbows
1/2 C butter
1/2 C all-purpose flour
5 C milk
4 C shredded cheddar
salt & pepper to taste



Preheat oven to 350*F. Cook pasta per package directions and drain. In a large saucepan on MED, melt butter. Blend in flour and s&p; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mix begins to boil. Add cheese; stir until cheese is melted. In a 3 qt. casserole stir together pasta and cheese sauce. Bake 30 minutes or until bubbly.


Simple and yummy. Good a day later, too! Thanks Mom!!



8-10 servings.

Welcome!

This is just the introductory post for the place I'll be storing my recipes. :-)

You'll usually get here via my family blog, Amphitrite and Poseidon, anytime I post a menu plan. I've been trying to get all my recipes in one place! I do have a recipe book in the kitchen, which I'm filling by printing everything on my hard drive where they're ALL stored right now. In the event of a crash I still need to be able to feed the family!

Lots of my recipes have been found online, quite a few are from Mom or my MIL, and just a handful are those I've made up using a known base (like spaghetti sauce).

I'll do my best to categorize them so no one gets lost. :-)


~Amphitrite