Macaroni & Cheese Casserole

First recipe because it's one of my favorites! Mom has made this many times, and people still request it for the big get-togethers and such. This will likely crash a diet, just so you know! Enjoy :-)

Mom's Macaroni & Cheese Casserole

4 C uncooked elbows
1/2 C butter
1/2 C all-purpose flour
5 C milk
4 C shredded cheddar
salt & pepper to taste



Preheat oven to 350*F. Cook pasta per package directions and drain. In a large saucepan on MED, melt butter. Blend in flour and s&p; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mix begins to boil. Add cheese; stir until cheese is melted. In a 3 qt. casserole stir together pasta and cheese sauce. Bake 30 minutes or until bubbly.


Simple and yummy. Good a day later, too! Thanks Mom!!



8-10 servings.